Our August treat is the extraordinary Canna-Mango Lassi infused with AVB, of course! Let’s make it super dreamy and creamy!
If AVB is new to you and not quite sure what is it, or how to save and use it, go ahead and check out our AVB guide. You can find the basics and some cool tricks and tips on how to get the most out of your already vaped bud. Also, you can find previous recipes here.
We already know that AVB works great with fatty foods, so shakes are great choices to get your dose. This no-bake recipe is perfect for hot summer days.
Besides the ingredients, you only need a blender and you are good to go!
- 2 cups chopped very ripe mango, frozen chopped mango, or canned mango pulp
- 2 cups of ice - cream (depending on your choice - can be vanilla or yoghurt one)
- 2 cups of milk
- a pinch of dash ground cardamom, optional
- 3-4 g of water cured AVB(depending on your tolerance - use 2 g if you are just experimenting)
Toss all the ingredients into a high-speed blender. Blend it until it is smooth.
Note: You can grind the water-cured AVB into a powder-like substance, to hide it better in your shake.
Tip: If you are not a big fan of dairy, you can change the ice cream and the milk to plant-based options. There are great choices on the market.
We can’t say it enough! Always be cautious when trying to figure out your dosage.
AVB’s strength depends on the original bud, the time of your vaping session, your sensitivity.
Experiment with care and always start with a rather smaller amount! ;)