Canna-Pickle Dip

What can be better then bake and crunch? For additional longer lasting effect dip your snacks into the Canna-Pickle Dip infused with the AVB!


If AVB is new to you and not quite sure what t is, or how to save and use it, go ahead and check out our AVB guide. You can find the basics and some cool tricks and tips on how to get the most out of your already vaped bud. Also, you can find previous recipes here.   

We already know that AVB works great with fatty foods, so let us give your instructions for this amazing dip of ours:



1 package (8 ounces) cream cheese, softened

1 cup sour cream

1/4 cup dill pickle juice

1 cup chopped pickles

1 teaspoon garlic pepper blend

3-4 g of water cured AVB (depending on your tolerance - use 2 g if you are just experimenting)  

Optional: Ridged potato chips, pretzel, nachos



  1. In a small bowl, beat the cream cheese, sour cream and pickle juice until smooth
  2. Stir in pickles, garlic pepper blend and the AVB
  3. Add salt up to your taste
  4. Serve immediately or refrigerate for up to 4 hours. If desired
  5. Serve with chips or pretzels


We can’t say it enough! Always be cautious when trying to figure out your dosage.

AVB’s strength depends on the original bud, the time of your vaping session, your sensitivity.

Experiment with care and always start with a rather smaller amount! ;)